Deliciously chewy but still with a crunch and a subtle lemon flavour Ingredients 200g Plain Flour 50g Ground Almonds 125g Caster Sugar 175g Butter Good handful of chopped Lemon Verbena or any other fragrant herb Chop Lemon Verbena finely Put flour, ground almonds, sugar, butter and lemon verbena in mixing bowl and mix together until a smooth dough is formed Shape into a log and wrap in glad-wrap/baking paper and put into fridge to chill for approximately 1 hour or until firm Cut into slices...

This is a very simple and easy recipe to do. Sauerkraut is an easy way of using up excess cabbages in the garden and makes a delicious condiment that pairs well with cheese, cooked meats and smoked fish. Sauerkraut is fermented cabbage which will help boost immunity, improve digestive health and has plenty of probiotics, fibre and vitamins (C,K). Ingredients Cabbage Salt Added extras if wanted - Caraway/Fennel seeds, Peppercorns, Dill, Chilli, Ginger, Garlic, Bay leaves Remove the outer...

A simple way to preserve pineapple sage for use through the cooler months When pineapple sage comes into bloom in the garden, it’s the perfect time to harvest and preserve its gentle fruity flavour. One of my favourite ways to use it is by drying the flowers and leaves and blending them into sugar — a simple method that captures a little of the garden to enjoy in baking, desserts, or warm drinks over winter. 🍃 Ingredients Fresh pineapple sage (leaves and/or flowers) White or raw sugar ✂️...