Chilli Infused Oil – A bold and fiery chilli infused oil using Canterbury-produced The Good Oil Virgin Sunflower Oil. This vibrant oil brings a perfect balance of heat, adding depth and excitement to a variety of dishes.
Cold-infused to retain the full intensity of flavour, this oil is a must-have for those who love a little heat to their cooking
Suggested Uses:
Drizzle over grilled meats, seafood, or roasted vegetables for a spicy kick.
Use as a dipping oil for crusty bread or dumplings.
Stir into dressings, marinades, or sauces for an extra burst of flavour.
Sauté prawns, tofu, or greens with a hint of heat.
Brush onto tacos, fajitas, or stir-fries for a fresh and spicy finish.
Handcrafted with care, using organically grown ingredients from The Herbal Garden, this infused oil brings bold flavour to every meal.