Crafted from organically grown herbs at The Herbal Garden, our Mediterranean Salt is a fragrant blend of rosemary, thyme, and marjoram, combined with pure Marlborough Sea Salt. Inspired by the sun-drenched flavours of the Mediterranean, this aromatic seasoning enhances dishes with its robust herbal depth and natural sea salt richness.
Ways to Use:
Season meats & poultry – Rub onto lamb, chicken, or beef before roasting or grilling for a flavourful crust.
Enhance roasted vegetables – Sprinkle over potatoes, courgettes, or aubergine for a delicious Mediterranean touch.
Flavour pasta & grains – Stir into pasta dishes, risottos, or couscous for added depth.
Elevate bread & focaccia – Mix into dough or sprinkle on top before baking.
Finish seafood dishes – Add to grilled fish, prawns, or shellfish for a burst of herby goodness.
Make a simple herb butter – Blend with butter and spread over warm bread or melt onto steaks.
Packaged in West Melton, Christchurch, New Zealand, this artisanal salt brings a taste of the Mediterranean straight to your kitchen.