A bold, aromatic blend of organic rosemary and garlic grown in our Selwyn District herbal garden, carefully dried and hand-blended with coarse New Zealand sea salt. This versatile seasoning brings a robust, savoury depth to your cooking—ideal for roast vegetables, potatoes, grilled meats, and homemade breads.
Infused with the essence of our working garden, each jar captures the freshness of hand-picked herbs and the pure flavour of Marlborough sea salt. A pantry essential for any cook who loves honest, full-flavoured food.
Ingredients: Coarse New Zealand sea salt, dried rosemary, dried garlic.
Packaged in West Melton, Christchurch, New Zealand.