A rich, aromatic, and effortlessly delicious blend of herbaceous rosemary and savoury garlic, infused in Canterbury-produced The Good Oil Virgin Sunflower Oil. This golden oil captures the bold, earthy essence of rosemary and the warm, savoury depth of garlic, creating a versatile and flavourful addition to any kitchen.
Cold-infused to preserve the full flavour and natural goodness of the ingredients, this oil is perfect for enhancing everyday dishes with ease.
Suggested Uses:
Drizzle over roasted vegetables, grilled meats, or fresh salads.
Use as a dipping oil with crusty bread or to finish soups and stews.
Brush onto focaccia or pizza dough for an extra burst of flavour.
Add to marinades for chicken, lamb, or seafood.
Sauté mushrooms, greens, or potatoes for a rich, herbaceous taste.
Crafted with care, using organically grown herbs from The Herbal Garden, this infused oil is a must-have for any food lover.