Lemon Verbena & Almond Short Biscuits

Deliciously chewy but still with a crunch and a subtle lemon flavour

Ingredients

200g Plain Flour

50g Ground Almonds

125g Caster Sugar

175g Butter

Good handful of chopped Lemon Verbena or any other fragrant herb

1. Chop Lemon Verbena finely

2. Put flour, ground almonds, sugar, butter and lemon verbena in mixing bowl and mix together until a smooth dough is formed

3. Shape into a log and wrap in glad-wrap/baking paper and put into fridge to chill for approximately 1 hour or until firm

4. Cut into slices and place on a baking sheet and gently press down a little to slightly flatten but not really thin

5. Bake in oven 160*C/275F for 20-30 minutes until pale golden.

6. Leave on tray for 5 minutes before moving to a wire rack to cool These are delicious and wont last long! Enjoy with a cup of coffee!